Czech in ACT

Cooking and living from the Down under

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Coq au vin (Chicken on wine) recipe / Paleo

 

 Czech version Discover french cuisine with this beautiful comforting meal. It is so warming and full of flavours. Taste the best with roast or mashed potatoes. If you are Paleo addict, try it with roast sweet potatoes, taste delicious as… Continue Reading →

Chicken liver pâte with drunken cranberries recipe / * Paleo

 

 Czech version You will be surprised how easily you can impress your family or friends with this recipe. It is so easy to prepare and can be presented as a small individual portion or a bigger portion to share. With a… Continue Reading →

Connection – This week’s self-care card from Cheryl Richardson

 

 Connect with someone close to you. The loved one is a gift, that should be guarded like a treasure. Czech

Traditional Czech beef goulash – slow cooker recipe

 

 Czech version Traditional beef goulash has a stable position in Czech cuisine. It is usually served with dumplings and sprinkled with fresh sliced onion. Glass of cold beer and you find yourself in a Czech heaven. This recipe is dairy and… Continue Reading →

Homemade beef broth recipe

 

 Czech version Beef broth is not hard to make and you can use it in many recipes. It is good to make a bit more and freeze it in a form of ice cubes. Then you can defrost just the… Continue Reading →

Coming soon in August

 

  Czech version Coconut panna cotta with mango, passion fruit jelly and chocolate mousse Lemon and rosemary chicken with roasted potatoes and fennel Squid tagliatelle with mussels, salmon and roast fennel Coconut poached salmon with fennel puree

News from the Down under – the highways and byways

 

 Czech version I moved to Australia in January 2015 and became an immigrant. It is obvious that the distance between Prague and Canberra is quite a long.  Just in the plane you will spend at least 20 to 21 hours…. Continue Reading →

Simple and delicious scrambled eggs with avocado recipe

 

 Czech version Everyone has scrambled eggs so many times that you must wonder, what could be possibly done in a different way. Nothing much I guess? Everyone likes them differently and I enjoy this recipe, because it´s simple, done in… Continue Reading →

Traditional Czech dumplings recipe

 

 Czech version Dumplings (steamed and sliced bread-like) are one of the mainstays of traditional Czech cuisine. It is usually served with goulash, roasted duck with cabbage, sirloin with cream sauce, roast pork with sauerkraut and many others. Czech dumplings are made… Continue Reading →

Decision – This week’s self-care card from Cheryl Richardson

 

 Respect your highest priorities. If it is not clear YES, then it is NO.

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