Czech in ACT

Cooking and living from the Down under



Chia seeds seem to be very popular lately. I tried a few product and wasn’t really impressed with it.  Until I tried coconut chia pudding in restaurant Urban pantry. It was amazing. They use almond milk. I’m not a big… Continue Reading →


Snack or breakfast tip – Mashed avocado with poached eggs / Paleo

Czech version This recipe is easy, filling and can be served as breakfast or a snack. It has all the good fats from the avocado, protein from eggs and goodness from the seeds. The feta cheese is optional and as… Continue Reading →


Lemon, rosemary roast chicken with vegetables recipe / Paleo

Czech version Roast chicken with roasted veggies the perfect family dinner. If you skip the normal potatoes you will get perfect Paleo recipe. I really enjoy roast chicken, the only problem is that usually when the chicken is cooked through,… Continue Reading →


Salmon poached in coconut sauce with fennel puree recipe / Paleo

Czech version It is always nice to find a new recipe for salmon. This Paleo friendly recipe is light, refreshing and full of flavour. It was as well my first time I cooked fennel. I hate liquorice flavour, so I assumed that… Continue Reading →


Smashing mash potatoes – recipe by Heston

Czech version I absolutely love mash potatoes. They are soo good with almost any type of meat, roast chicken is my favourite. Choose the right type of potatoes is essential, but sometimes even with the good ones you get a… Continue Reading →


Coq au vin (Chicken on wine) recipe / Paleo

Czech version Discover french cuisine with this beautiful comforting meal. It is so warming and full of flavours. Taste the best with roast or mashed potatoes. If you are Paleo addict, try it with roast sweet potatoes, taste delicious as… Continue Reading →


Chicken liver pâte with drunken cranberries recipe / * Paleo

Czech version You will be surprised how easily you can impress your family or friends with this recipe. It is so easy to prepare and can be presented as a small individual portion or a bigger portion to share. With a… Continue Reading →


Traditional Czech beef goulash – slow cooker recipe

Czech version Traditional beef goulash has a stable position in Czech cuisine. It is usually served with dumplings and sprinkled with fresh sliced onion. Glass of cold beer and you find yourself in a Czech heaven. This recipe is dairy and… Continue Reading →


Homemade beef broth recipe

Czech version Beef broth is not hard to make and you can use it in many recipes. It is good to make a bit more and freeze it in a form of ice cubes. Then you can defrost just the… Continue Reading →


Simple and delicious scrambled eggs with avocado recipe

Czech version Everyone has scrambled eggs so many times that you must wonder, what could be possibly done in a different way. Nothing much I guess? Everyone likes them differently and I enjoy this recipe, because it´s simple, done in… Continue Reading →


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